Roasted Guinea Hen and Molasses-Braised Red Cabbage

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If you wonder what pasture-raised poultry should look like, visit a farm like Tejas Heritage Farm near Houston, and wonder no more. Adjacent to the Sam Houston National Forest, poultry here truly roam free to forage both on pasture and whatever else they find tasty in the … [Read more...]

Braised Beef Tongue with Baby Carrots & Carrot-Top Gremolata

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Tongue isn’t so much an acquired taste as it is an acceptance of its quirkiness. It is a tongue, after all. Get past that and you will find tongue is a delicious meat. Follow the steps in this recipe and you get incredibly tender, flavorsome meat that can hold its own against any beef stew … [Read more...]